Savory Fritters, an easy and quick finger food. Perfect to serve as an appetizer, perhaps accompanied by cold cuts and cheeses.
The recipe is very similar to that of ham and cheese fritters. If you like them, try also the version with zucchini fritters. They are made with only three ingredients that we all have at home: water, flour, and yeast. Additionally, there are countless variations, both sweet and savory. The sweet ones can be served with powdered sugar or chocolate spread.
For the savory version, you can add cubes of mortadella or bacon. A typical Neapolitan variant includes seaweed. The savory fritters are so good that they will be gone in no time! Save the recipe and let me know if you try them.

Other fritter recipes:

Difficulty: Very easy
Cost: Very economical
Preparation time: 10 Minutes
Portions: 6 People
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

524.63 Kcal

calories per serving

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Energy 524.63 (Kcal)
Carbohydrates 18.00 (g) of which sugars 0.43 (g)
Proteins 2.85 (g)
Fat 50.19 (g) of which saturated 6.84 (g)of which unsaturated 41.54 (g)
Fibers 0.58 (g)
Sodium 195.34 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

4 cups all-purpose flour
1 3/4 tsp instant dry yeast
1 3/4 cups water
1 tsp salt
quart vegetable oil

How to prepare savory fritters

Place the flour in a bowl along with the yeast.
Start pouring the water at room temperature and finally add the salt.
Mix well with a whisk until you get a smooth and well-blended mixture, cover with plastic wrap and let it rest for 1 hour.
After the resting time, heat plenty of oil in a large pot, once the oil reaches 356°F (180°C), use two spoons to scoop the batter and fry the fritters a few at a time.