A colorful summer dish, Spaghetti with Bell Pepper Cream is truly irresistible. Rich in fiber thanks to whole wheat pasta, they are creamy and enveloping, without the use of cheese that could make them heavy. Delicious even warm, they can have a color that varies depending on the type of bell pepper you use. I prepared it with some almonds, which can also be omitted if you have a nut allergy. Let’s get to work and prepare the spaghetti with bell pepper cream.
If you like recipes with bell peppers, here are some delicious ideas!
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Preparing Spaghetti with Bell Pepper Cream
- 11 oz Whole Wheat Spaghetti
- 3 Bell Peppers
- 1/2 cup Almonds
- 3/8 cup Cream Cheese
- to taste Basil
- to taste Extra Virgin Olive Oil
- to taste Salt and Pepper
Tools
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- Pan
Storage
I would avoid storing dressed pasta, but you can keep the bell pepper cream in the fridge for a couple of days.
