A cold, easy, and tasty dish, cold potato salad is ideal for serving during the hot season. Enriched with mozzarella, sun-dried tomatoes, and vinegar-marinated onion, it’s really nutritious and very good. Let’s get to work and prepare the cold potato salad together.
If you like potato salads, here are some really tasty ideas!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Preparing Cold Potato Salad
- 14 oz potatoes
- 1 onion
- Half glass vinegar
- 1.8 oz sun-dried tomatoes in oil
- 2.8 oz Taggiasca olives
- A few leaves basil
- to taste salt and pepper
- to taste extra virgin olive oil
- 2 mozzarellas
Tools
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- Pressure Cooker
- Steamer Basket
Steps for Cold Potato Salad
First, peel and wash the potatoes. Cut them into pieces, and either steam or boil them. Once cooled, place them in a bowl.
Clean and slice an onion. Cut it more or less thinly according to your taste. Moisten it with vinegar and let it rest for about 30 minutes. Then drain and rinse quickly.
Chop the sun-dried tomatoes into pieces and dice the mozzarellas. Add everything to the potatoes. Scent with fresh basil, season with salt, pepper, extra virgin olive oil, and serve.
Storage
You can store the potato salad in the fridge for one day.
