The no-cook stuffed mozzarella recipe is perfect for any occasion, no matter if it’s not summer anymore, this recipe is always a good fit.
Imagine a buffet dinner with many cold and hot dishes, these stuffed mozzarellas will stand out beautifully, and we will have made zero effort.
Few and simple ingredients: mozzarella, olives, tuna, some toasted bread, and then we can add whatever we want and voila.
In short, if you are on a diet (like us), you can serve them as a main course accompanied by a green salad, and it will be perfect.
Below I leave you other delicious recipes with mozzarella, and then as always, we immediately go below the photo to discover how to prepare the no-cook stuffed mozzarella recipe!!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 3 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the No-Cook Stuffed Mozzarella
- 3 buffalo mozzarella (125 grams each)
- 4.2 oz tuna in oil
- 1.1 oz black olives (or Taggiasca)
- 1 slice white bread (toasted in cubes)
- 1 tsp capers
- 6 sun-dried tomatoes in oil (or confit tomatoes)
Preparation of No-Cook Stuffed Mozzarella
First, dry the mozzarella from their preserving liquid. Using a melon baller or a teaspoon, scoop them out without breaking, leaving a half-inch border.
Drain the tuna from its preserving liquid, chop the previously scooped mozzarella together with the sun-dried tomatoes.
Cut the bread into cubes and if fresh, toast it for a few minutes on a griddle, if stale, no toasting is needed.
Mix all the stuffing ingredients, adding capers and chopped olives, and stuff the mozzarellas.
Drizzle with a bit of extra virgin olive oil, garnish with basil leaves, and serve.
Variants
You can use natural tuna instead of in oil.
Taggiasca or baked olives go very well.
If you wish, you can replace the sun-dried tomatoes with grilled vegetables cut into chunks.
Other Recipes
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