Sweet cream and jam, a super creamy dessert, with dry biscuits and your favorite jam. Easy to prepare, delicious, fresh, with lemon-scented cream, perfect to end a lunch or dinner, but also for a snack. It’s without coffee, but with a milk soak, so it’s suitable even for the little ones. Let’s just get to work and prepare the sweet cream and jam together.
If you like creamy desserts, I leave you some super delicious ideas!
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Preparation of Sweet Cream and Jam
- 8 egg yolks
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- Half lemon peel (grated)
- 4 1/4 cups milk
- 7 oz dry biscuits
- 7 oz jam
- 1/2 cup milk
Tools
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- Saucepan
- Baking Dish
Steps for the Preparation of Sweet Cream and Jam
Prepare the custard: work the egg yolks with the sugar. Add the flour and mix. Combine the milk, stirring with a whisk to avoid lumps. Scent with the grated lemon peel and cook, always stirring, until the cream thickens. Cover with film and let cool completely.
In a baking dish, place a layer of biscuits. Soak them with the milk. Add the cream and some jam, whatever you prefer. Make multiple layers until you finish the ingredients.
Place the dessert in the fridge for at least a couple of hours before serving.
Storage
You can keep the dessert in the fridge, covered with film, for two or three days.
