Mini Apple Tarte Tatin with Shortcrust Pastry

Mini Apple Tarte Tatin with Shortcrust Pastry
  • Difficulty: Easy
  • Cost: Inexpensive
  • Rest time: 30 Minutes
  • Preparation time: 20 Minutes
  • Portions: 6
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons

How to store Apple Tarte Tatin

You can store them in the refrigerator for 2 or 3 days well sealed in an airtight container. Without cream, you can also freeze them and thaw at room temperature 1 hour before consuming.

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Ana Amalia

From appetizer to dessert in the blink of an eye.

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