Savory pie with cherry tomatoes and smoked cheese a savory pie simple and tasty, delicious both hot and at room temperature, with few but flavorful and tasty ingredients. The savory pie with cherry tomatoes, onion, and olives is perfect to serve as an appetizer or main dish or for an aperitif or buffet. You can use round or rectangular puff pastry; it doesn’t matter for the recipe to succeed, alternatively, you can use shortcrust pastry. Now let’s see how to prepare the savory pie with cherry tomatoes and smoked cheese, and if you try it, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 roll puff pastry
7 oz cherry tomatoes
Half Tropea red onion
5 oz smoked scamorza cheese
as needed cherry mozzarella balls
1.75 oz green olives
1.75 oz black olives
as needed oregano
leaves basil

How to make the savory pie with cherry tomatoes and smoked cheese

Let’s start preparing the Savory pie with cherry tomatoes and smoked cheese, wash the cherry tomatoes and cut them in half,
clean the onion and slice it,
cut the smoked scamorza cheese into pieces.
Unroll the puff pastry and place it on the baking tray, add the cherry tomatoes,
the onion rings,
the smoked scamorza cheese cubes,
the black olives,
the green olives
and a sprinkle of oregano.
Roll the edges of the puff pastry to create the crust and bake in a preheated static oven for 30 minutes.
When the savory pie is cooked, take it out of the oven and while still hot, place the cherry mozzarella balls cut in half,
add some cherry tomatoes,
some onion
and some basil leaves. Serve the Savory pie with cherry tomatoes and smoked cheese hot or at room temperature.