
- Difficulty: Easy
- Cost: Affordable
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 10 people
- Cooking methods: Oven
- Cuisine: International
- Seasonality: All seasons
Notes and Tips
You can also fill the cake with Italian Meringue Buttercream, find the recipe by clicking HERE.
I found the White Cake recipes HERE and HERE.
Shopping Tips!!!
To weigh ingredients, I use this handy digital kitchen scale, with a large removable bowl, tare function, and built-in timer, you can find it on Amazon at a great price. #adv
For perfect kneading and dough hooking, I use my Titanium Chef Patissier XL stand mixer with EasyWarm bowl 7L, integrated scale, and blender, a faithful kitchen ally for kneading, weighing, whipping, cooking, chopping, and egg pasteurization.
You can find this stand mixer on Amazon at a special price, click HERE!
If you are looking for a more economical and smaller model with a 4-liter bowl, you can choose to purchase the Kenwood KVC7300S Chef Titanium Stand Mixer, with built-in lighting, rubber whisk, and pastry spatula included. #adv
For this recipe, I also used the handy Philips electric mixer with 5 speeds (+ turbo) and 300 watts of power, you can find it at a great price on Amazon. #adv