baked semolina gnocchi

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Cooking time: 40 Minutes
  • Portions: 4 servings
  • Cuisine: Italian

Storage

You can store the semolina gnocchi, either baked or before baking, in the refrigerator for two or three days.

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creandosiimpara

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