
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 120.98 (Kcal)
- Carbohydrates 8.32 (g) of which sugars 1.77 (g)
- Proteins 2.49 (g)
- Fat 9.91 (g) of which saturated 1.44 (g)of which unsaturated 0.35 (g)
- Fibers 6.31 (g)
- Sodium 297.53 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
How to store Belgian endive with curry
You can store it in the refrigerator for 2 days in an airtight container.
It is delicious both hot just made and at room temperature.
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