BAKED FENNEL IN MILK GRATIN

Baked fennel in milk gratin
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring

How to store fennel

You can store them in the fridge for 2 or 3 days well sealed in an airtight container.

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Ana Amalia

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