- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: No Cooking
- Cuisine: Italian Regional
Annalisa says…
1) Keeping the ricotta, we can use mixed candied fruits, orange candied fruits, or chocolate chips.
2) In some recipes of the zuccotto fiorentino the filling is ONLY white ricotta and aromas but without cocoa…
2) In some recipes of the zuccotto fiorentino the filling is ONLY white ricotta and aromas but without cocoa…
