FREGOLA WITH SEAFOOD

Fregola with seafood is a tasty first course. Sardinian fregola is a typical pasta from Sardinia made with durum wheat semolina and water, also known as Fregula. It comes in various sizes depending on the region and the type of seasoning. Fregola with seafood and tomato is a flavorful dish. You can prepare it with fresh fish or, for a quick dish, you can also use prepared frozen seafood for risottos or pasta available in the frozen section. Now let’s see how to make fregola with seafood, and if you try it, let me know. Barbara

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Fregola with seafood
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 10.5 oz fregola
  • 1.1 lbs mussels
  • 1.1 lbs clams
  • 7 oz cherry tomatoes
  • 2 cloves garlic
  • to taste extra virgin olive oil
  • to taste salt

How to prepare Fregola with Seafood

  • Let’s start preparing the fregola with seafood. Wash the clams and then place them in a bowl, cover them with water and add a pinch of salt. Let them purge for a few hours in the refrigerator.

  • Also clean the mussels from impurities attached to the outside and remove the filament. Shell the shrimp and remove the internal black vein.

  • Pour some oil into a large pan and add a clove of garlic. Add the mussels and clams, cover with a lid, place on the heat, and let them open.

  • In another pan, add some extra virgin olive oil and a clove of garlic, add the cherry tomatoes cut in half and cook for a few minutes. Then add the shrimp and cook them for a few minutes.

  • Cook the fregola in slightly salted boiling water, following the cooking time indicated on the package. In the meantime, shell the mussels and clams and then add them to the pan with the tomatoes and shrimp.

  • Once the fregola is cooked, drain it and add it to the pan with shrimp, clams, and mussels. Sauté everything, and if necessary, you can add a few tablespoons of the cooking liquid from the clams and mussels.

  • Serve the fregola with seafood hot.

How to store Fregola with Seafood

Store it in the refrigerator for 2 days

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