Zucchini Puff Pastry with Bacon and Parmesan is an easy and tasty recipe.
It’s a simple, quick preparation with an irresistible taste. Perfect as an appetizer or main course, it’s ideal when you have little time, but want to serve something delicious. I love savory pies, among my favorites are the rustic pie, and the version of the savory pie with zucchini and the savory pie with peppers and scamorza.
This recipe combines savory and slightly sweet flavors, enclosed in a crispy and flaky puff pastry, it’s a real delight to taste.
Try it and let me know what you think!
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons, Summer, Autumn
- Energy 305.72 (Kcal)
- Carbohydrates 18.00 (g) of which sugars 0.28 (g)
- Proteins 10.12 (g)
- Fat 21.79 (g) of which saturated 5.29 (g)of which unsaturated 15.11 (g)
- Fibers 1.00 (g)
- Sodium 414.54 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 zucchini
- 1 roll puff pastry
- 2.8 oz bacon
- 2 eggs
- 1.4 oz grated parmesan
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
How to Prepare Zucchini Puff Pastry with Bacon and Parmesan
Slice the zucchini into rounds, then sauté them in a pan with a drizzle of oil and a clove of garlic. Salt and pepper to taste and continue cooking for another 5-6 minutes on low heat, stirring occasionally.
Unroll the puff pastry and place it in a baking dish, separately beat 2 eggs with milk and half of the grated parmesan.
Spread the zucchini over the pastry, add the diced bacon.
Add the diced bacon and finally the egg mixture. Finish with parmesan and bake at 375°F for about 25-30 minutes or until golden.
Storage and Tips for Zucchini Puff Pastry with Bacon and Parmesan
Store the savory pie in the refrigerator for up to 2-3 days, covered with plastic wrap. You can add cured meats like salami, cooked ham, and speck to make it even more flavorful. Add 2 tablespoons of stracchino to the eggs for a creamier texture. Besides parmesan, you can add cubes of scamorza.
