The Nutella Quilt Cake is a simple yet scenic dessert, captivating at first glance and first bite. In this version, the soft and delicate base welcomes a woven Nutella arrangement on the surface, creating a visual effect reminiscent of a padded quilt. Ideal for breakfast, a snack, or as a sweet indulgence after dinner, this cake combines the softness of the dough with the deliciousness of the most loved spreadable cream, for an irresistible result accessible to everyone. If you like soft cakes, try the cocoa quilt cake, the cake with jam and almond cream, the 5-minute cake with apple jam and almonds or the chocolate cake without butter, milk, or eggs.
Find among all my DESSERTS the one that suits you!
Follow my page FACEBOOK for lots of cooking ideas every day!
OTHER DESSERTS WITH NUTELLA
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the nutella quilt cake
- 2 eggs
- 1 2/3 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 pinch salt
- Half packet baking powder
- 7 oz nutella
- 1 teaspoon powdered sugar
Tools
This post contains affiliate links
- Bowl
- Hand Whisk
- Cake Pan 8×10
- Piping Bag
Steps for preparing the nutella quilt cake
Break 2 eggs into a bowl. Beat them with the hand whisk, adding sugar. Then mix in oil and milk, stirring constantly with the hand whisk.
Add the sifted flour with cornstarch and baking powder. Mix well. Flavor with vanilla extract and add a pinch of salt. Mix and pour into the cake pan lined with parchment paper.
Put the nutella in the piping bag! On the surface of the cake, draw diamonds with the nutella. Bake at 356°F, static, for about 40 minutes. Do the toothpick test. Let cool and serve with powdered sugar.
Storage
You can keep the cake under a glass dome for two or three days
