GENOVESE VEGETABLE SOUP WITH PESTO

Genovese vegetable soup with pesto
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

How to store the soup

You can store it in the refrigerator for 2 days in an airtight container. If you prefer, you can also freeze it and let it thaw in the refrigerator overnight before reheating.

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Ana Amalia

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