The ricotta and chocolate chip bundt cake with no added fats is one of the most beloved homemade desserts: soft, fragrant, and irresistible. Thanks to the ricotta, the dough remains soft and moist for a long time, while the chocolate chips add a delicious touch that captivates both adults and children. It’s a simple and genuine recipe, perfect for breakfast, a snack, or to be served as a dessert after a family lunch.
Preparing the ricotta and chocolate chip bundt cake is easy and quick, does not require complex techniques, and always guarantees a delicious result. Moreover, it’s a versatile cake: you can enrich it with orange zest or vanilla for an even more intense aroma or serve it alongside a cup of tea or coffee for a moment of pure pleasure. If you love bundt cakes, try the cocoa ricotta bundt cake, the dad’s bundt cake, the lemon bundt cake or the cream bundt cake.
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing ricotta and chocolate chip bundt cake with no added fats
- 10 oz fresh cow ricotta
- 4 Eggs
- 1 cup Sugar
- 1 cup Milk
- 2 cups All-purpose flour
- 1 pinch Salt
- 1 packet Baking powder for desserts
- 1/3 cup Cornstarch
- 4.5 oz Dark chocolate chips
- 1 tsp Vanilla extract
Tools
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- Electric whisk
- Mold bundt cake pan 24 cm
- Immersion Blenders
Preparation of the super soft ricotta and chocolate bundt cake
Break the eggs and separate the yolks from the whites. Whisk the latter with half the sugar and a pinch of salt until stiff peaks form.
Whisk the yolks with the remaining sugar. Blend the fresh ricotta with the milk and add it to the yolks, then the sifted flour with the baking powder, cornstarch, and vanilla extract. Finish by folding in the whipped egg whites in two or more additions and the chocolate chips.
Pour the mixture into a greased bundt cake pan and bake in a preheated oven at 350°F for about 45-50 minutes, still performing the toothpick test. Remove from the oven and let cool before removing it from the pan and serving it with plenty of powdered sugar.
Storage
You can store the soft cake for two or three days under a glass dome.
You can store the soft cake for two or three days under a glass dome.
You can store the soft cake for two or three days under a glass dome.
You can store the soft cake for two or three days under a glass dome.
