- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: International
- Seasonality: Spring, Summer
For the Cocoa Sponge Cake: with the quantities indicated above, you can replace 50 g of unsweetened cocoa with 50 g of flour.
Shopping Tips!!!
To weigh the ingredients, I use this handy Digital Kitchen Scale, with a large removable bowl, tare function, and built-in timer, available on Amazon at a great price. #adv
To perfectly whip batters, I use my Titanium Chef Patissier XL Stand Mixer with 7L EasyWarm Bowl, built-in scale, and blender, a faithful ally in the kitchen for kneading, weighing, whisking, cooking, chopping, and pasteurizing eggs.
You can find this stand mixer on Amazon at a special price, click HERE!
If you’re looking for a more affordable and smaller model with a 4-liter bowl, you might want to consider purchasing the Kenwood KVC7300S Chef Titanium Stand Mixer, with built-in lighting and the silicone whisk and pastry spatula included. #adv
