Soup with Savoy Cabbage, Typical of Aosta Valley

soup with savoy cabbage, typical of Aosta Valley
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

How to Store the Soup with Savoy Cabbage

You can keep it in the refrigerator for 2 days well covered with plastic wrap or in an airtight container.

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Ana Amalia

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