Baked ham and cheese frittata is a simple and tasty second course, prepared in a short time. The frittata with ham and cheese is also perfect for children. To prepare the frittata with cheese and ham, I used pizza mozzarella, but you can alternatively use scamorza, provola, or any other cheese you prefer. If you also love eggs, I recommend checking out these egg recipes. Now let’s see how to make the baked ham and cheese frittata, and if you try it, let me know. Barbara
I also recommend trying:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 eggs
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
- 3.5 oz cooked ham
- 3.5 oz pizza mozzarella (or scamorza)
How to prepare the Baked Ham and Cheese Frittata
Start preparing the Baked Ham and Cheese Frittata by cutting the slices of cooked ham into strips and the pizza mozzarella or another cheese into cubes.
Pour the eggs into a bowl and beat them with a fork, add some salt, pepper, a drop of oil, cheese, and cooked ham, and mix everything well.
Pour the mixture of eggs and cheese into a previously oiled baking dish or parchment-lined pan and bake in a preheated static oven at 356°F for 30 minutes.
When it is cooked, remove it from the oven, cut it into pieces, and serve hot.
How to store the Baked Ham and Cheese Frittata
Store it in the refrigerator for 2 days
