Steps

• 1) Start this recipe by melting in a bain-marie or in the microwave the dark chocolate coarsely chopped with butter in chunks.

  2) In a bowl, I beat with a hand whisk the eggs with the sugar until the mixture becomes light and fluffy.

  3) Sift the flour and add it to the mixture, mixing well with a soft spatula to obtain a homogeneous mix.

  4) I also add the melted chocolate with the butter.

  5) Roughly chop the pecan nuts with a knife and pour them into the rest of the mixture, mixing well and then pouring into a square mold lined with wet and well-squeezed baking paper.

  5) Now bake in a preheated oven at a temperature of 356°F letting the brownie with nuts cook for about 20 minutes.

  6) Once cooked let them cool then remove from the mold and cut into squares these treats that I swear will go like hotcakes!

  Enjoy with the brownies with dark chocolate and pecan nuts!
  Annalisa

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