- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
- Cuisine: Local
- Seasonality: All seasons
Wine Pairing
Sparkling Bonarda from Oltrepo Pavese
Sparkling Bonarda from Oltrepo Pavese
Variations
There is also a Lodi version of this recipe “Frittata alla salamella”, where the sausage is replaced with salamella (luganega), it is deglazed with white wine and does not include the addition of milk.
Besides sausage, you can also use salami paste.
