Ragù with Sausage – Aunt Carla’s Recipe

ragù-sausage-aunt-carla
  • Difficulty: Easy
  • Cost: Affordable
  • Preparation time: 15 Minutes
  • Portions: 10
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Storage

Store in an airtight container in the refrigerator for 2/3 days. Alternatively, having prepared a large quantity of ragù, you can freeze it in convenient single-portion containers for the freezer and thaw it as needed.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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