Almond milk ice cream: creamy, vegan, and irresistible!
A delicious and lactose-free alternative
Almond milk ice cream is a perfect choice for those looking for a fresh and tasty alternative to traditional ice cream. Made with plant-based ingredients, this ice cream is not only lactose-free but also rich in nutrients with a delicate and aromatic flavor.
A delicate taste and creamy texture
Almond milk gives the ice cream a unique and refined taste, slightly toasted with sweet and nutty notes. Its creaminess makes it irresistible to the palate, while its lightness makes it a perfect dessert to end a meal or for a tasty break.
Recipes and variations for every taste
There are several recipes for making almond milk ice cream, both with and without an ice cream maker. You can use homemade or store-bought almond milk and add ingredients like brown sugar, maple syrup, or honey for sweetness. For more intense flavors, you can add toasted nuts, cocoa powder, or instant coffee.
An idea for a party or special occasion
Almond milk ice cream is a perfect dessert for a party or special occasion. It can be served alone or with toppings like fresh fruit, plant-based whipped cream, or chocolate syrup.
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
- Energy 232.53 (Kcal)
- Carbohydrates 19.03 (g) of which sugars 17.57 (g)
- Proteins 1.93 (g)
- Fat 16.58 (g) of which saturated 0.00 (g)of which unsaturated 0.55 (g)
- Fibers 1.14 (g)
- Sodium 81.20 (mg)
Indicative values for a portion of 121 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 12 oz almond milk
- 1 cup plant-based whipping cream
- 1/3 cup brown sugar
- 1/2 cup almond flour (or chopped almonds)
Tools
- Immersion Blenders Braun Hand Blender MQ10.001PWH + 600ml Measuring Cup, 5 YEAR WARRANTY, Lightweight, EasyTwist System for easy accessory change, Splash Control Technology no splashes
- Ice Cream Makers KitchenAid 5KSMICM Ice Cream Maker, Aluminum, White
Steps
Blend the well-chilled almond milk and plant-based cream with an immersion blender in a bowl. Add the sugar and almond flour, blend. Place the mixture into the ice cream maker and churn for about 30/40 minutes.
Once ready, remove it from the ice cream maker, pour it into a loaf pan, and keep it in the freezer for about 1 hour before serving. Serve it in a cup with almond sprinkles, a dash of cinnamon, or grated white chocolate.
tips, variations of almond milk ice cream
If you don’t have an ice cream maker, put it in the freezer for about 5 hours and stir it every half hour to prevent ice crystals from forming. Almond milk ice cream can be stored in the freezer for about 2-3 months. It’s advisable to let it sit at room temperature for a few minutes before serving, to soften it slightly.
FAQ (Frequently Asked Questions)
Can I use other fruits to make almond milk ice cream?
Sure, you can use peaches, apricots, add 150g to the recipe, but remove the sugar and almonds, which you can use as a garnish.
