Gin and Tonic

  • Preparation time: 5 Minutes
  • Portions: 1 person
  • Cooking methods: No cooking
  • Cuisine: Pub
  • Seasonality: All seasons

Advice

If you like it even colder, you can put the gin bottle in the refrigerator a few hours before preparing it. Also, if you want less sugar, replace tonic water with light tonic.

If you like it even colder, you can put the gin bottle in the refrigerator a few hours before preparing it. Also, if you want less sugar, replace tonic water with light tonic.

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Bombay Sapphire Distilled London Dry Gin, 100cl / 1000 ml, 40% vol. From a 1761 recipe, Steam infused, Carefully selected exotic botanicals, Imported, Made in England

Bombay Sapphire Distilled London Dry Gin, 100cl / 1000 ml, 40% vol. From a 1761 recipe, Steam infused, Carefully selected exotic botanicals, Imported, Made in England

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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