• Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 20 Minutes
  • Portions: 10 pieces
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Storage

Once cooked, the stuffed zucchini can be stored in the refrigerator for 2 or 3 days in an airtight container.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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