Pan-fried Carrots with Thyme

  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 5 Minutes
  • Portions: 1 serving
  • Cooking methods: Boiling
  • Cuisine: Healthy
  • Seasonality: Spring

Variation

Alternatively to fresh carrots, you can use ready frozen ones following the instructions on the package. For a more colorful dish, you can use different types of carrots, such as purple, white, yellow, or red ones.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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