Savory Shortcrust Pastries with Gin

  • Difficulty: Very easy
  • Cost: Cheap
  • Rest time: 30 Minutes
  • Preparation time: 15 Minutes
  • Portions: 60 pieces
  • Cooking methods: Oven
  • Cuisine: Pub

Tip

Given the strong aroma of some spices, which not everyone may like, you can leave some out. Also, add them little by little to avoid completely covering the flavor of the pastry and creating a taste that is too strong.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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