- Difficulty: Easy
- Cost: Medium
- Rest time: 15 Minutes
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Advice and Variations
The tart can be kept fresh for about 2-3 days, it will become very soft.
You can fill it with whatever you like best, replace or add some ingredients!
The tart can also be frozen in small pieces, thawed at room temperature, and then slightly warmed in the oven.
