- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2 servings
- Cooking methods: Stovetop
- Cuisine: Regional Italian
- Seasonality: Autumn, Winter
Variations
The original recipe calls for dried beans soaked and cooked, and fresh tomatoes instead of tomato pulp.
Note
Also enjoyable warm or cold at room temperature.
