Quick coffee ice cream without ice cream maker and eggs is a great fresh, soft, and aromatic dessert, perfect to enjoy on summer days for a meal end or snack.
It’s a recipe that is prepared in little time, requires few ingredients, no eggs, no stove, and no ice cream maker, just electric whisks and then in the freezer.
It’s a dessert that I like so much, it’s great for any occasion, it should be served soft, excellent also accompanied with chocolate chips, but in cooler periods if it’s too frozen better to leave first at room temperature or churn with a robot to make it even creamier.
I really like it served with hot coffee poured over.
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 3
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Quick Coffee Ice Cream without Ice Cream Maker and Eggs
- 1 cup fresh whipping cream
- 5 tbsp condensed milk
- 1/2 coffee cup cold coffee
- 2 tsp instant coffee
- as needed dark chocolate chips (and coffee beans)
Tools
- 1 Bowl
- 1 Moka
- 1 Electric whisk
- 1 Freezer
Steps for Quick Coffee Ice Cream without Ice Cream Maker and Eggs
Let’s start by preparing the coffee, just half a cup, once ready add the two teaspoons of instant coffee while it’s still hot, stir to dissolve, and then let it cool.
Take a glass bowl, insert the cold fridge cream, better if the bowl is also well cold, maybe you put it 10 minutes before in the freezer.
With electric whisks, start whipping the cream well.
When the cream is well whipped and firm, add the condensed milk, work again with the whisks and also add the cold coffee in a thin stream, mix the ingredients well.
If you prefer sweeter ice cream, add more condensed milk, or sweeten the coffee with sugar. I don’t like it too sweet!
The coffee ice cream is ready, pour everything into a container and let it freeze for about 3 hours.
When it is semi-hard, scoop with an ice cream spoon, pour into bowls, and serve the coffee ice cream with chocolate chips and coffee beans.
Advice and Variants
Coffee ice cream keeps in the freezer for several days, it doesn’t freeze solid, just a few minutes at room temperature to make it creamy again.
You can serve in a cup garnished with topping, bitter cocoa, or biscuits!
