Tortionata of Lodi – Turta de Lod

  • Difficulty: Easy
  • Cost: Very inexpensive
  • Preparation time: 15 Minutes
  • Portions: 10/12 slices
  • Cooking methods: Oven
  • Cuisine: Local
  • Seasonality: All seasons

Advice

For convenience, you can work the dough using a stand mixer equipped with a paddle attachment.

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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