Sautéed Red Cabbage

Sautéed Red Cabbage
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Fall, Winter
129.08 Kcal
calories per serving
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  • Energy 129.08 (Kcal)
  • Carbohydrates 16.32 (g) of which sugars 7.80 (g)
  • Proteins 3.15 (g)
  • Fat 7.34 (g) of which saturated 1.05 (g)of which unsaturated 0.20 (g)
  • Fibers 4.29 (g)
  • Sodium 248.73 (mg)

Indicative values for a portion of 8 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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