Name: Curry Tofu with Rice
Prep time: 5 min
Yield: 2 people
Cuisine: Vegan
Ingredients: 7 oz tofu; 3/4 cup basmati rice; 2 fresh scallions; 2 tbsp extra virgin olive oil; to taste curry; to taste fine salt; to taste black pepper

The curry tofu with rice is a vegan main course, easy, quick, and fragrant. Golden cubes of tofu (soy-based preparation) are simply sautéed in a pan with curry, a very aromatic and fragrant spice mix. For this recipe, I decided to accompany it with basmati rice, with its long and slender grain. If you want, you can enrich the dish with your favorite vegetables, such as diced vegetables in a pan.

Whole Wheat Pasta with Tofu, Cherry Tomatoes, and Pesto

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 5 Minutes
Portions: 2 people
Cooking methods: Stovetop
Cuisine: Vegan
Seasonality: All Seasons

Ingredients

7 oz tofu
3/4 cup basmati rice
2 fresh scallions
2 tbsp extra virgin olive oil
to taste curry
to taste fine salt
to taste black pepper

Tools

Kitchen Scale
Knife
Cutting Board
Pot
Colander
Pan
Wooden Spoon

Preparation

To prepare the curry tofu with rice…

First, in a pot, heat the water to cook the rice. When the water boils, pour in the basmati rice and cook it on high heat for the minutes indicated on the package.
While the rice is cooking, clean the scallions and slice them, setting aside the green part that you will use to garnish the dish at the end.
In a pan, heat the extra virgin olive oil and brown the sliced scallions over low heat. Then, also cut the tofu into cubes about 1/2 inch.
When the scallions are slightly golden, add the tofu cubes, season them with curry, salt, and pepper, and sprinkle with a little water to mix well with the curry.
Cook the tofu with curry for about 10 minutes until it is dry.
After the rice cooking minutes are over, drain it well and serve it hot with the curry tofu. Garnish the dish with the green part of the scallions.