
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 2
- Cuisine: Italian
- Seasonality: Summer
Storage, Tips, and Variations
For this recipe, I recommend fresh and chilled ingredients from the fridge.
The salad can be stored in the fridge covered for a few hours.
You can replace burrata with mozzarella and the slices of bresaola with other cold cuts according to your taste.
Personalize your salad with a bit of creativity by adding some olives or other ingredients!
NOTES
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