Mixed Salad with Burrata and Avocado

Mixed Salad with Burrata and Avocado
  • Difficulty: Very easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Cooking time: 10 Minutes
  • Portions: 2
  • Cuisine: Italian
  • Seasonality: Summer

Storage, Tips, and Variations

For this recipe, I recommend fresh and chilled ingredients from the fridge.
The salad can be stored in the fridge covered for a few hours.
You can replace burrata with mozzarella and the slices of bresaola with other cold cuts according to your taste.
Personalize your salad with a bit of creativity by adding some olives or other ingredients!

NOTES

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annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

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