Venere Rice Salad with Chickpeas and Vegetables

Venere rice salad with chickpeas and vegetables
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Tips, Variations and Storage

The venere rice salad can be stored in the refrigerator, in a suitable airtight container, for a maximum of one day.
You can add or remove ingredients according to your tastes, substitute chickpeas with pre-cooked beans, and instead of tuna, use shrimp or smoked salmon.

The venere rice salad can be stored in the refrigerator, in a suitable airtight container, for a maximum of one day.
You can add or remove ingredients according to your tastes, substitute chickpeas with pre-cooked beans, and instead of tuna, use shrimp or smoked salmon.

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annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

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