Berry Ice Cream
Easy and quick recipe, without cream and with little sugar, it really takes just a few minutes to prepare. No ice cream maker is needed, and no freezer, because frozen fruit will immediately give the perfect consistency to your fruit ice cream.
Great as a snack or even at the end of a meal, you can serve it in a cone or in a cup, or with a cookie. Perfect if you don’t want to give up ice cream, even if you’re on a diet, delicious and super tasty. Of course, you can also prepare it with other types of fruit, melon, apricots, cherries, blackberries, raspberries…..Try it!
SPECIAL: Guide to the best blenders of 2023
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
- Energy 65.33 (Kcal)
- Carbohydrates 13.01 (g) of which sugars 11.12 (g)
- Proteins 2.53 (g)
- Fat 0.78 (g) of which saturated 0.43 (g)of which unsaturated 0.28 (g)
- Fibers 1.00 (g)
- Sodium 30.19 (mg)
Indicative values for a portion of 86 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Berry Ice Cream Ingredients
- 8.8 oz blueberries (frozen)
- 1 cup plain yogurt (classic, soy or goat)
- 3 tbsp honey (or regular or powdered sugar)
Tools
- Blenders Moulinex LM811D PerfectMix + Electric Blender with Powelix Technology, 1200 W, 1.5 Liters, 45 Decibels, Multi-Purpose Blender with 3 Programs and Thermoresistant Glass Jug
Steps
First of all, wash the fruit, peel it if necessary, and cut it into pieces (except if it’s raspberries or berries) and freeze it, preferably the day before making the ice cream. For the preparation, the fruit must be hard and frozen.
Pour the frozen fruit, yogurt, honey, or sugar into the blender, in the quantities you prefer, depending on the chosen fruit. Blend at high speed for a few seconds until the fruit turns into a frozen cream. Your fruit ice cream is ready. If it’s a bit soft, you can leave it in the freezer for a couple of hours, stirring it from time to time
Fruit Ice Cream Storage
You can store it in the freezer and consume it within 2 weeks. Remember to let it sit at room temperature for a bit before serving
