Savory Profiteroles with Ricotta, Spinach, and Ragù

  • Difficulty: Medium
  • Cost: Economic
  • Preparation time: 40 Minutes
  • Portions: 6 servings
  • Cooking methods: Oven
  • Cuisine: Contemporary
  • Seasonality: All seasons

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Trabucchi Elena

A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.

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