- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2 servings
- Cooking methods: Stovetop
- Cuisine: Local
- Seasonality: Autumn, Winter
Variations
To speed up the recipe, you can replace the dry lentils with canned ones, 3.5 oz per person.
Notes
I made some changes to the original recipe in terms of the weight of the ingredients. Also, the lentils used did not require soaking; I recommend following the cooking instructions on the package.
