Creamy chicken scaloppine with champignon mushrooms are a simple, quick, and delicately flavored second course, yet tasty, with the soft and tender consistency of chicken slices perfect especially for those who do not like red meat and want to stay light.
For mushroom chicken scaloppine, I also used champignon mushrooms, which are also very delicate, but sautéed and tasty, that you can always replace with porcini or mixed mushrooms.
The preparation of this dish is extremely simple but will result in a particularly tasty and creamy outcome that even the little ones will like.
Now let’s see how to prepare them!
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- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 3 pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Creamy Chicken Scaloppine with Mushrooms
- 3 slices chicken breast
- 15 champignon mushrooms
- as needed all-purpose flour
- as needed olive oil
- 4 oz butter
- Half cup white wine (scarce)
- 2 cloves garlic
- as needed parsley
Tools
- Cutting Board
- Knife
- Pan
- Stove
Preparation for Creamy Chicken Scaloppine with Mushrooms
Let’s start by cleaning the champignon mushrooms.
Remove the outer skin and gently scrape out the black part inside, wash well under running water and then cut into small slices.In a pan, lightly brown the garlic cloves with some olive oil, add the sliced mushrooms, sauté well over high heat, salt, add some parsley leaves, a bit of water or white wine if you prefer, cover and let it cook slowly until done, about 10 minutes.
Now let’s move on to the chicken breasts, coat them well on both sides with flour.
Melt the butter in a non-stick pan and as soon as it starts to sizzle, add the chicken slices and cook for 2 or 3 minutes per side or until they are golden, salt them and turn them over.
Deglaze with white wine, let it evaporate.
Add the previously cooked champignon mushrooms, mix everything well, finish with chopped parsley and serve hot.For more recipes with chicken breast click here!
Tips and Variations
You can add cream to the mushrooms, which will make your dish even creamier and tastier.
Use the type of mushrooms you prefer, choosing from champignons, chanterelles, or even porcini mushrooms for an even more intense flavor.
The chicken breast keeps in the fridge for a few days, but they should be reheated with some water and butter to regain creaminess.
