You know when you’re trying to come up with ideas for lunch or dinner and can’t find any inspiration? Well, in those cases, your mind starts thinking of what you could put together to satisfy the need to eat something, provided it is satisfying and visually pleasing! At that point, it’s guaranteed that some unexpected appetizing snacks come out that change your initially doubtful expectation. As a result of this, there’s the case of simple but delicious multigrain bread with tuna sauce, to which I also added other ingredients.
Related recipes:
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Grill
- Cuisine: Italian
Ingredients
- 2 slices multigrain bread
- 1 can of tuna
- to taste mayonnaise
- to taste sweet paprika
- 1/2 can of corn
- 1 mozzarella
- 1 chili pepper
- 2 olives
- to taste dill
- to taste extra virgin olive oil
- 1 sprig fresh parsley
Tools
- Griddle
Steps
First, to prepare the multigrain bread with tuna sauce, just follow these very simple steps.
To begin, turn on the griddle and toast the slices of multigrain bread
Next, take a bowl, and put the drained tuna along with the mayonnaise and paprika. Then mix it all with a fork to form the tuna sauce
Then take a mozzarella and cut it into slices, do the same with 2 olives and a chili pepper. Take the can of corn, drain the liquid and set aside
To finish, spread a generous amount of tuna sauce on the previously toasted bread and place it on a plate or cutting board
Finally, garnish with mozzarella, corn, olives, chili pepper, a sprinkle of dill, a drizzle of extra virgin olive oil, and a sprig of parsley
Finally, you can enjoy your fantastic snack that is suitable for both lunch and dinner
Tip!
In short, you can alternatively use rye bread, and if you don’t like spicy food, you can use cherry tomatoes instead of chili pepper. To sum up, let your imagination run wild and replace ingredients with those you like best, as long as everything turns out harmonious.
