- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 230 g of mousse
- Cooking methods: No Cooking
- Cuisine: Italian
Notes
The smoked salmon mousse is excellent to serve with bread croutons to accompany an aperitif, but it is also a delicious cream to fill sandwiches, canapés,vol au vent, and gastronomic panettone.
The salmon mousse can be stored in the refrigerator, closed in a container, for 2 – 3 days.
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