Almond milk blancmange is one of the oldest spoon desserts in Sicilian tradition. It should be noted that this dessert was originally made with homemade almond milk, which was made with high-quality almonds. But today, we often rush, so we try to speed things up where possible. For almond milk blancmange, the solution is to use ready-made almond milk, which we will of course choose of good quality. Alternatively, you can choose the Almond Milk with Block.
Other recipes you might like:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Almond Milk Blancmange
- 4 1/4 cups almond milk (sweetened, available at the supermarket packaged in cartons)
- 1/2 cup sugar
- 3/4 cup cornstarch
- 1 pinch ground cinnamon (optional)
- to taste chopped pistachios
Tools
- Molds for pudding
Notes
To garnish the blancmange, you can use, as an alternative to pistachios, chopped hazelnuts or almonds, candied fruit…
If you liked this recipe, you might also be interested in Panna cotta or Coffee Panna cotta or Watermelon Jelly.
This content contains one or more affiliate links.
