- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 8-10
- Cuisine: Italian
Tips and Variations
Fill the tartlets with other flavors of jam or preserves according to your taste.
Keep them in a cool place under a cover; they remain soft for several days.
