Upside-Down Pear Cake

Upside-Down Pear Cake
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter
275.56 Kcal
calories per serving
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  • Energy 275.56 (Kcal)
  • Carbohydrates 51.36 (g) of which sugars 25.58 (g)
  • Proteins 5.11 (g)
  • Fat 6.95 (g) of which saturated 4.09 (g)of which unsaturated 2.73 (g)
  • Fibers 1.52 (g)
  • Sodium 25.81 (mg)

Indicative values for a portion of 114 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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