
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 3 people
- Cooking methods: Stovetop
- Cuisine: Regional Italian
- Seasonality: Fall, Winter, and Spring
Notes
If you liked this recipe, you might also be interested in the Potato and Artichoke Pie or the Potato and Artichoke Salad or the Sauce with Artichoke Stems.