- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour 30 Minutes
- Preparation time: 20 Minutes
- Portions: 18 balls
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Notes
You can also roll the balls in hazelnut crumbs or sprinkles, both colored and chocolate.
You can flavor them with a tablespoon of your favorite liqueur or with 1/2 vial of rum flavoring.
Chocolate and mascarpone balls can be stored in the refrigerator, in a closed container, for 2 – 3 days.
If you enjoyed this recipe, you might also be interested in Ladyfingers with Nutella, or Coconut Treats, or Cupcakes with Mascarpone and Cream.
