Notes

With the cooking times I’ve indicated, you’ll get artichokes that are cooked but slightly “crunchy”, a typical characteristic of grilled vegetables. If you prefer them more cooked, boil or grill them for a few more minutes.

You can substitute oregano with a bunch of chopped parsley.

You can replace lemon juice with a few tablespoons of white wine vinegar and the powdered garlic with a clove of minced garlic.

If you enjoyed this recipe, you might also be interested in the Potato and Artichoke Pie or the Artichoke Stem Sauce or Grilled Fennel on the Griddle.

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