- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: For a 9-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
If you liked this recipe you might also be interested in the Strawberry Cream and Sponge Cake or the Orange Cake with Cream or the Vanilla Cake.
