Notes

If you do not have a kitchen thermometer, just dip a teaspoon in the custard; if the cream coats the back of the spoon when you pull it out, it means it is ready.

English custard can be stored in the refrigerator for a maximum of 2 days.

If you liked this recipe, you might also be interested in Whipped Cream – how to whip cream or Cocoa Whipped Cream or the Classic Pastry Cream.

This content contains one or more affiliate links